These truffles are that cake, in bite-sized form. They pack up nicely, and would be great any time of year, but if you have a banana bread lover in your midst, they might be the perfect way to show your love on Valentine’s Day.
I’m glad to have found my way into the cake truffle camp. I’m totally hooked.
- 1 loaf banana bread
- 6 oz. cream cheese, softened to room temperature
- 10oz (300g) milk chocolate broken into 1 oz pieces (set aside 1 oz. for topping)