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Chili Bread Bowls

Edible Bowls. Oh! EDIBOWLS.

This is pretty much a dream come true for me. A BOWL you can EAT. A carbolicious vehicle for hot chili straight into my mouth. Honk honk.

I wonder if I could make bread glasses. Or bread forks. Ooooor bread sofas. Bread tables and chairs. Ooooh bread cloooothes. OMG if I open a bread store would you be my customer? WE COULD FRANCHISE.
Hello?
Grab some Pillsbury Simply Rustic French bread, a couple cans of Progresso chili, some herbs, garlic salt, parsley and cheese!

Chili-Bread-Bowls-Recipe-By-Photo

3 sprigs fresh thyme, leaves removed
2 sprigs fresh oregano, leaves removed
1 teaspoon garlic salt
1 (13.2 ounce) tube Pillsbury Simply Rustic French Bread
2 (18 ounce) cans Progresso High Fiber 3-Bean Chili with Beef
2 tablespoons crumbled or shredded cheese
2 tablespoons fresh parsley (for garnish)
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