Chicken Taco Twist

Pretty obnoxious, isn’t it?

And I don’t even have an excuse. So embarrassing! One minute I was craving tacos (shhhhocker) and the next I was stuffing two French breads with this spicy chicken taco mixture with cheese and beans and chipotle peppers. And then I started twisting it up all like some harebrained villain on the loose in the wild wild west, and then before I knew it into the oven it went with a silky egg wash and crushed Mexican oregano on top and OH.

Nothin’ I could do to stop it.



What it took for 4:

* 1 pound ground chicken (go dark meat!)
* 2 Tbs. favorite taco seasoning
* 1/2 red bell pepper, diced
* 2 chipotle peppers, diced
* 3 tsp adobo sauce
* 1/3 cup black beans
* pinch of salt and pepper
* 1/2 cup chopped cilantro
* 2 (11 oz) tubes refrigerated French bread
* 1 cup cheddar cheese
* 1 egg, lightly beaten
* 1 tsp Mexican oregano

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