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Chicken Enchilada Cornbread Pie

A simple one-dish meal for cornbread and enchilada lovers alike!

I’m pretty sure I could live on chicken enchiladas. I make them ALL. THE. TIME.
And then when I’m not making enchiladas, I love making enchilada soup, stacked enchiladas, enchilada pizza…you name it!


2 teaspoons vegetable or canola oil
1 small white onion, diced
1 jalapeno, seeded and diced
1 (10 ounce) can Old El Paso enchilada sauce
1 cup Old El Paso salsa
2 cups shredded cooked chicken
1 (15 ounce) can Progresso black beans, drained
1 1/2 cups shredded Mexican cheese (divided)
1 (6.5 ounce) pouch Betty Crocker cornbread mix
1/3 cup milk
1 egg
2 tablespoon melted butter
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