This chicken parmesan was such an easy and great adaptation to regular chicken parm. Just because it didn’t have any cheese, it was just as delicious. My kids loved it and actually just ate their chicken like they were chicken…
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10-Minute Creamy Basil Chicken Dinner
Looking for a quick recipe that will wow a table full of dinner guests? This recipe has FIVE ingredients. fettucine, basil cream sauce, Parm, arugula and chicken. So simple, sooo tasty! Five-ingredient, 10-minute dinner, anyone? We got your back. We…
A-go Flip
The A-go Flip, conceived by Matt Poli of The Publican in Chicago, is a deep and complex riff on classic eggnog. With rum and rich PX sherry as a base, it has the creamy feel we all know and love,…
All In One Pot Bread
I changed the basic recipe just a bit for my tabbouleh bread..using a whole packet (2 1/4 teaspoons – .25 oz) of yeast to insure a good rise with the bulgur wheat, and increasing the salt. You can also play around…
Almond Nutella Pastry
Well my friend Sheryl at Lady Behind the Curtain is at it again. She is having another little recipe challenge. Sheryl picks a couple of ingredients and we have to develop an original recipe using the two main ingredients. You…
Aloha milkshake
Do you want a good Milkshake ? This milkshake made my day and I love it for this trick ! Love to feel a real taste on lazy weekends. I want to thank Dana for this cool recipe and I…