Ingredients 2 large chicken breasts (I get the split packs, debone them and discard the skin) 1/4 tsp garlic powder 1/4 tsp season salt 1/4 tsp
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Chinese Cabbage Salad
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. The fabulous Chinese Cabbage Salad recipe I’m sharing with you today has a little bit of unique twist.…
Homemade Egg Rolls
Homemade Egg Rolls – sure beat take-out! It’s also lots of fun to make it an egg roll party with everyone rolling the egg rolls! Ingredients: 2 packages Egg Roll Wraps (20 count each) 1 lb. ground turkey (or pork) 2 packages…
Guilt-Free Ice Cream
I was a little skeptical about this recipe. How could two ingredients create a smooth and creamy ice cream? There is no cream, milk, eggs, or even sugar
Homemade Rock Candy
Of all the candy that is simple to make at home, the winner is rock candy. Lollipops are wonderful, too, as are bonbons and truffles, but old-fashioned rock candy is far the simplest and the most fun. I have found…
Ham and Cheese Pretzel Bites
These addictive little pretzel bites will have you eating one after the other. Coming from Bridgett at the Happy Little Tomato, they are dangerously good.
Homemade Skinny Chocolate Cake
Be still my chocolate loving heart, a moist chocolate cake made from scratch with only three tablespoons of oil in the entire cake! Top this with some chocolate syrup and fresh raspberries and oh my, what a chocolate dessert! Ingredients:…
HAM AND PEAR PRESSED SANDWICH
These are a really nice way to step up your sandwich at lunch time. An interesting combination of ingredients and the way they’re cooked makes these sandwiches out of this world. Seriously, once I made one I wanted it for…
Homemade Soft Pretzels
Homemade Soft Pretzels Recipe! Perfect to make for the family or would make a great appetizer for a Super Bowl Party or other get together! Ingredients: 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2…
Hasselback – the sequel
I wanted to try my hand at a more deluxe version this time. So not only did I fill the slices, alternately, with bacon and tomato, seasoned them with a hint of