Author: admin

Chinese Cabbage Salad

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. The fabulous Chinese Cabbage Salad recipe I’m sharing with you today has a little bit of unique twist.…

Chinese Broccoli Beef Noodle Stir Fry

Chinese broccoli should be almost all stem and green leaves. Look for Chinese broccoli with minimal open flowers (lots of open white flowers means that the Chinese broccoli is past its prime and bitter. You can also tell from the…

Chili Tortellini

Chili Tortellini. I used a regular can of tomatoes and a pinch of crushed pepper flakes instead of rotel tomatoes and it tastes yummy. It’s what I had. 🙂 Kind of random, but last Sunday I was deciding what to…

Chili Bread Bowls

Edible Bowls. Oh! EDIBOWLS. This is pretty much a dream come true for me. A BOWL you can EAT. A carbolicious vehicle for hot chili straight into my mouth. Honk honk. I wonder if I could make bread glasses. Or…

Chicken Taco Twist

Pretty obnoxious, isn’t it? And I don’t even have an excuse. So embarrassing! One minute I was craving tacos (shhhhocker) and the next I was stuffing two French breads with this spicy chicken taco mixture with cheese and beans and…

Chicken Spaghetti

This really is a fabulous casserole, and the only one in existence that Marlboro Man, our cowboys, and my children will eat. It’s officially called Chicken

Chicken Pillows

Its a family favorite of ours! Your kids will love them and its one of my hubby’s favorite dinner! Chicken pillows is a very strange name for a recipe, but delicious all the same and very easy to make! You…

Chicken, Peppers and Cream Cheese Taquitos

A simple and quick taquito recipe that’s perfect for a game day appetizer! You could use any chicken for these taquitos, like leftover chicken, but if you need to cook some from scratch just gently poach the chicken in slowly…

Chicken Parmesan Roll-Ups

When one thinks of chicken parmesan, the usual image is of a breaded chicken cutlet fried and baked in the oven and served over pasta of

Chicken & lime soup

This soup really doesn’t need a whole lot of chicken because it’s shredded, which means that you’ll have a little chicken in every spoonful. I used only one chicken breast that was about .75 pounds. And before you ask, I bought…